OG: 11.0 Plato
FG: 1.6 Plato
An authentic example of a Bavarian Hefeweizen. This beer is made with mostly wheat malt and uses a true Hefeweizen yeast that gives it a fruity banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.
GOLD MEDAL WINNER: 2004 GREAT AMERICAN BEER FESTIVAL
BRONZE MEDAL WINNER: 2012 GREAT AMERICAN BEER FESTIVAL