The season of winter. A dark winter Saison brewed with Vienna, dark wheat, roasted barley, special b malt and dark invert Candi syrup. Fermented with multiple Belgian and French yeast strains on dried black currants, Bottled with brettanomyces. Will age well.
Saison d’Hiver (500ml)
$13.00
Out of stock
Description
TAPROOM PICKUP ONLY (BEGINNING 12/19)
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