TAPROOM PICKUP ONLY. This is a blend of 100% Coolship inoculated spontaneously fermented beer from the 16/17 and 17/18 seasons. Refermented on La Crescent grapes from the 2019 growing season and naturally carbonated in the bottle for 8 months. This grape varietal has characteristics of peach, citrus, honey and apricot. All characters that work very […]
Taproom Pickup Only. Wonderful soft acidity, bright floral, black pepper, kiwi and pear characters. A truly special cask that deserves its own release. These 375ml were 100% bottle conditioned & carbonated resting for 4 months in glass.
Commemorative 12oz Rastal Harmony glassware for your favorite sour beer!
Pickup only – beginning in our taproom at 2pm 8/21 This year’s festival may be cancelled but the beer is ready for your enjoyment! This 9% imperial Saison underwent maturation for 18 months in red wine puncheon style oak casks with out house mixed culture. Re-fermented on Passion Fruit and dry hopped with Galaxy and […]
Available for pickup in our taproom starting at 2pm on 7/31. Resting for 3 Summers in oak this select blend of pale ales is a showcase of our environmental wild yeast & bacteria in Nashville. Brewed with pilsner malt, raw TN wheat and whole leaf aged hops our blend of 1 + 2 + 3 […]
Available for pickup in our taproom at 2pm 7/31 9.1% ABV 25 ibus This dark strong ale was fermented with a blend of Belgian and Norwegian yeasts, along with our house mixed culture, while aging in our French Oak Foudre from Cognac. Oaky characters of dark cherry, plum, roast, toffee, almond and leather with rounded […]
* Only for pickup at Yazoo Taproom. A massive 10% ABV Imperial Stout brewed with all Cascade hops. “With the current tensions that are rising we thought that it was of grave importance to start the Black Is Beautiful initiative. We took a stout recipe and decided to call on our peers in the brewing […]
From the “Natural Skies” of Tennessee this sour pale ale rests overnight in our coolship slowly inoculating with the environmental native wild yeast & bacteria of our area. Brewed with pilsner malt, raw wheat and whole leaf aged hops this blended beer evolves multiple years in oak casks. These will be available for pickup starting […]