Sour blonde ale fermented in American White Oak Foeder #2. Perpetually blended with aged and young beer since 2016 to produce layered impressions of citric lemon – toasted oak – funky – stone fruit.
FROM THE “NATURAL SKIES” OF TENNESSEE THIS WILD PALE ALE RESTS OVERNIGHT IN OUR COOLSHIP SLOWLY INOCULATING WITH THE ENVIRONMENTAL NATIVE WILD YEAST & BACTERIA OF OUR AREA. AGED FOR 2 YEARS IN SPANISH AMONTILLADO SHERRY CASKS.
Low calorie and low carb, this pale ale is fermented with a single local Nashville harvested yeast strain. Brewed with Golden Promise malt, flaked wheat and rye. Hopped with earthy Saaz and delicate additions of Citra. 3.8% abv, 90 calories and 4 grams of carbs calculated.
TAPROOM PICKUP ONLY. A Belgian style wheat ale brewed with soft white wheat, pilsener malt, sweet orange peel and coriander. Fermented with a classic witbier yeast strain and our house souring mixed culture. Aged 2 years in oak Foeder tank number 4. All online orders must be picked up in the Taproom within 4 weeks. […]
TAPROOM PICKUP ONLY. Our take on the historical Bière de Coupage technique of blending young ales and “old” Coolship rested ales. Enjoy this blend of hoppy young Saison carefully blended with oak aged 3 year old spontaneously fermented beer delicately dry hopped with noble Hallertau Mittelfrüh hops. These esteemed hops are known for their earthy […]
TAPROOM PICKUP ONLY. This variant of Ciel NATAL is a wild one for sure! Aged on a unique variety of golden yellow raspberries called “Fall Gold” this natural sour pale ale rests overnight in our Coolship slowly inoculating with the native wild yeast and bacteria of our area. Golden raspberries aka Rubus ellipticus are a […]
Commemorative 12oz Rastal Harmony glassware for your favorite sour beer!
Available for pickup in our taproom starting at 2pm on 7/31. Resting for 3 Summers in oak this select blend of pale ales is a showcase of our environmental wild yeast & bacteria in Nashville. Brewed with pilsner malt, raw TN wheat and whole leaf aged hops our blend of 1 + 2 + 3 […]