TAPROOM PICKUP ONLY. The 3rd release in our regional fermented beverage series takes us to the Middle East. The “ancient treasure” of grains Khorasan wheat known as Kamut® is rumored to have been discovered in an Egyptian tomb. 2-3 times the size of normal wheat this high protein grain likely originated in the Fertile Crescent […]
TAPROOM PICKUP ONLY. This particular 600 liter cask rests against the wall of one of the cooler and less prone to temperature swings areas in our cellar. Constantly producing mild and balanced beer with a minerality I really enjoy. This oak loves to produce flavors of white grape skin, lime and honeysuckle. All online orders […]
TAPROOM PICKUP ONLY. Our take on the historical Bière de Coupage technique of blending young ales and “old” Coolship rested ales. Enjoy this blend of hoppy young Saison carefully blended with oak aged 3 year old spontaneously fermented beer delicately dry hopped with noble Hallertau Mittelfrüh hops. These esteemed hops are known for their earthy […]
TAPROOM PICKUP ONLY. Mixed Culture pale co-fermented with Chambourcin grapes. Bright, bold, earthy, tannic and dry this beer comes in at 9% abv.
TAPROOM PICKUP ONLY. This variant of Ciel NATAL is a wild one for sure! Aged on a unique variety of golden yellow raspberries called “Fall Gold” this natural sour pale ale rests overnight in our Coolship slowly inoculating with the native wild yeast and bacteria of our area. Golden raspberries aka Rubus ellipticus are a […]
Commemorative 12oz Rastal Harmony glassware for your favorite sour beer!
Pickup only – beginning in our taproom at 2pm 8/21 This year’s festival may be cancelled but the beer is ready for your enjoyment! This 9% imperial Saison underwent maturation for 18 months in red wine puncheon style oak casks with out house mixed culture. Re-fermented on Passion Fruit and dry hopped with Galaxy and […]
Available for pickup in our taproom starting at 2pm on 7/31. Resting for 3 Summers in oak this select blend of pale ales is a showcase of our environmental wild yeast & bacteria in Nashville. Brewed with pilsner malt, raw TN wheat and whole leaf aged hops our blend of 1 + 2 + 3 […]
From the “Natural Skies” of Tennessee this sour pale ale rests overnight in our coolship slowly inoculating with the environmental native wild yeast & bacteria of our area. Brewed with pilsner malt, raw wheat and whole leaf aged hops this blended beer evolves multiple years in oak casks. These will be available for pickup starting […]